Senior Kitchen Manager
3 weeks ago
Culinary Operations Manager
About the RoleAdamton Country House is seeking an experienced Sous Chef to join our team as a Culinary Operations Manager. This role involves leading the kitchen team to deliver high-quality meals and exceptional customer service while maintaining a safe and efficient kitchen environment.
Key Responsibilities:
- Overseeing kitchen operations to ensure seamless delivery of meals
- Developing and implementing new culinary concepts and menus
- Maintaining inventory control and managing food deliveries
- Coordinating kitchen staff and ensuring effective teamwork
- Ensuring compliance with health and safety regulations
Requirements:
- Prior experience as a Sous Chef in a hotel kitchen setting
- Proven leadership and management skills
- Ability to motivate and develop team members
- Excellent communication and interpersonal skills
Benefits:
- Career development opportunities within the UK
- Staff discount rates when staying at one of our hotels
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
Estimated Salary: £38,000 - £48,000 per annum, depending on experience
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