Executive Chef Assistant

3 weeks ago


Prestwick, United Kingdom Britannia Hotels Full time

Kitchen Leadership Position

About the Role

We are seeking an experienced Sous Chef to join our team at Adamton Country House. This is an excellent opportunity for a skilled and motivated individual to take on a senior leadership role within our kitchen team.

Key Responsibilities:

  • Leading the kitchen team to deliver high-quality meals and exceptional customer service
  • Developing and implementing new culinary concepts and menus
  • Collaborating with other departments to ensure seamless operations
  • Maintaining a safe and efficient kitchen environment
  • Identifying and addressing areas for improvement

Requirements:

  • Prior experience as a Sous Chef in a hotel kitchen setting
  • Proven leadership and management skills
  • Ability to motivate and develop team members
  • Excellent communication and interpersonal skills

Benefits:

  • Career development opportunities within the UK
  • Staff discount rates when staying at one of our hotels
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum
  • Auto enrolment pension scheme

Estimated Salary: £40,000 - £55,000 per annum, depending on experience



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