Culinary Team Lead
3 weeks ago
Executive Sous Chef Opportunity
About the RoleThis exciting opportunity has arisen for an experienced Sous Chef to join our team at Adamton Country House, a magnificent manor set within a historic estate dating back to the 11th century. As a key member of our culinary team, you will be responsible for preparing and presenting meals to the highest standards.
Key Responsibilities:
- Direct involvement in menu planning, preparation, presentation, and production
- Assisting in developing and implementing innovative culinary ideas
- Maintaining a clean and hygienic kitchen environment
- Managing food deliveries and stock control
- Coaching and developing junior team members
Requirements:
- Prior experience as a Sous Chef in a hotel kitchen setting
- Strong communication and leadership skills
- Demonstrated creativity and attention to detail
- Able to work well under pressure and maintain high standards
Benefits:
- Career development opportunities within the UK
- Staff discount rates when staying at one of our hotels
- 50% discount off food and drink if staying at one of our hotels
- Friends and family hotel stay discounts
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Free Uniform (if applicable to your role)
- Up to 28 days holiday including bank holidays per annum
- Auto enrolment pension scheme
Estimated Salary: £35,000 - £45,000 per annum, depending on experience
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