Culinary Team Lead

3 weeks ago


Prestwick, United Kingdom Britannia Hotels Full time

Executive Sous Chef Opportunity

About the Role

This exciting opportunity has arisen for an experienced Sous Chef to join our team at Adamton Country House, a magnificent manor set within a historic estate dating back to the 11th century. As a key member of our culinary team, you will be responsible for preparing and presenting meals to the highest standards.

Key Responsibilities:

  • Direct involvement in menu planning, preparation, presentation, and production
  • Assisting in developing and implementing innovative culinary ideas
  • Maintaining a clean and hygienic kitchen environment
  • Managing food deliveries and stock control
  • Coaching and developing junior team members

Requirements:

  • Prior experience as a Sous Chef in a hotel kitchen setting
  • Strong communication and leadership skills
  • Demonstrated creativity and attention to detail
  • Able to work well under pressure and maintain high standards

Benefits:

  • Career development opportunities within the UK
  • Staff discount rates when staying at one of our hotels
  • 50% discount off food and drink if staying at one of our hotels
  • Friends and family hotel stay discounts
  • Reduced membership at our Leisure clubs
  • Free meals on duty (when applicable)
  • Free Uniform (if applicable to your role)
  • Up to 28 days holiday including bank holidays per annum
  • Auto enrolment pension scheme

Estimated Salary: £35,000 - £45,000 per annum, depending on experience


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