Culinary Operations Manager
2 weeks ago
We are seeking a skilled Culinary Operations Manager to join our team at Brunning & Price Limited.
About the RoleThe successful candidate will be responsible for running the kitchen, driving food culture, and maintaining high standards of quality, presentation, and service. Previous experience in catering and hospitality is essential, as well as a positive attitude.
Key Responsibilities- Leading kitchen operations and collaborating closely with the Head Chef
- Maintaining high standards of food quality, presentation, and service
- Collaborating with the Head Chef to drive food culture and engage the team and customers with exciting new dishes
- Previous experience in catering and hospitality in a restaurant, gastro pub, or hotel at senior chef de partie, junior sous, sous, or kitchen manager level
- A positive attitude and strong work ethic
As a member of our team, you can expect:
- Basic salary up to £30,000 plus tronc (card tips paid into your bank)
- Paid overtime
- Great cash tips*
- Free meals on shift, choose from the menu
- 30% discount for you, your friends, and family across B&P and our group including wagamama
- Nest pension scheme
- Life assurance
- Perks on Tap saving you money on everyday purchases and more
- Cycle to work scheme
- £1,000 referral bonus for introducing new Managers or Chefs to the company
- Free 24-hour confidential legal and information helpline for you and your family
- Bespoke wellbeing support offering free counselling for all crew
- Access to health checks and virtual GP appointments
- Discounted gym membership
- Social get-togethers
- Recognition platform with regular thank-you messages
We offer superb internal and external development programmes to support your progress, earning while you learn through our partnership with HIT, and an Advanced Leadership Skills course enhancing self-awareness and soft skills.
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