Culinary Team Lead

7 days ago


Totnes, Devon, United Kingdom Dartington Trust Full time
About the Opportunity

We are excited to offer a unique opportunity for a skilled and motivated Senior Chef de Partie to join our culinary team at The White Hart Pub and restaurant. As a key member of our team, you will have the chance to work alongside our Head Chef Dan Foster and contribute to the success of our kitchen.

Your Responsibilities
  • Work collaboratively with the Head Chef to plan and execute menus, ensuring high-quality dishes that showcase seasonal ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Lead by example, demonstrating excellent cooking techniques and providing guidance to junior staff members.
What You Need to Succeed
  • Minimum 1 year experience in a professional kitchen environment, preferably in a similar role.
  • Excellent culinary skills, with a passion for creative cookery and a commitment to sustainability.
  • Strong communication and leadership abilities, with a proven track record of teamwork and collaboration.
Our Benefits
  • A competitive salary of £23,795 per annum (£11.44 hourly rate), plus benefits including a generous holiday allowance and pension scheme.
  • Ongoing training and development opportunities, tailored to support your career growth and progression.
  • A supportive and dynamic work environment, with a focus on well-being and work-life balance.


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