Culinary Venue Leader

6 days ago


London, Greater London, United Kingdom Juice Hospitality Ltd Full time

Culinary Operations Manager

We are seeking an experienced Restaurant Manager to oversee the day-to-day operations of our prestigious culinary destination in a picturesque rural setting.

Excellence in Service:

  • This esteemed restaurant boasts a long-standing reputation for culinary excellence and exceptional hospitality, with numerous awards and recognition from satisfied customers.
  • The serene work environment offers a unique blend of tranquility and creativity, set amidst breathtaking countryside vistas.
  • We believe in nurturing talent and providing opportunities for career advancement through comprehensive training programs.
  • To support your transition, we offer attractive live-in accommodation options for staff, allowing you to immerse yourself fully in our vibrant culture.

Key Responsibilities:

  • Direct the daily operations to ensure seamless service delivery and guest satisfaction.
  • Lead and motivate the front-of-house team to provide exceptional customer service and create memorable dining experiences.
  • Effective inventory management, stock control, and ordering maintain optimal levels and minimize waste.
  • Implement and uphold hygiene and safety standards in compliance with regulations.
  • Develop strategies to maximize revenue and profitability while maintaining high-quality standards.
  • Foster a positive work environment, guiding staff to reach their full potential.
  • Build strong relationships with suppliers, customers, and stakeholders to drive business growth and enhance our reputation.

Requirements:

  • Previous experience in a similar role within the hospitality industry, ideally Michelin level or 3AA Rosette.
  • Strong leadership and communication skills inspire and motivate a team.
  • Excellent organizational and multitasking abilities are essential.
  • Possess a passion for delivering exceptional customer service and creating memorable dining experiences.
  • Demonstrate knowledge of food and beverage operations, including inventory management and cost control.
  • Flexibility to work evenings, weekends, and holidays as required.
  • Ideal candidate is a car owner/driver or comfortable with a rural location.

Salary: £55,000 - £65,000 per annum, depending on experience. This reflects the competitive salaries offered to senior hospitality professionals in the UK market.



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