Executive Chef Team Member
17 hours ago
As a seasoned leader in the kitchen, you will oversee the entire food preparation and service process. Your primary responsibility will be to ensure that every dish served meets our high standards of quality and presentation.
Your role will involve leading a team of skilled chefs and kitchen staff, providing guidance and support to guarantee seamless service delivery during peak hours. You will also be responsible for maintaining hygiene levels and safety regulations in the kitchen to safeguard both your team and customers.
A competitive salary of £25,000 - £30,000 per annum is on offer, along with benefits such as a pension contribution, employee assistance program, and discounts at Greene King Inns and hotels.
Job Responsibilities:- Food Preparation and Presentation: Prepare, cook, and present food that meets specifications and customer expectations.
- Kitchen Hygiene and Safety: Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
- Team Leadership: Deputise for the management team and resolve any issues that arise in their absence.
- Service Coordination: Help organise and coordinate the team during a busy service, making sure everything runs like clockwork.
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Executive Chef
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Executive Chef Position
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