Kitchen Operations Manager
2 weeks ago
We are seeking a skilled and experienced Chef Manager to lead our kitchen team in preparing and delivering high-quality meals for both the prep school and nursery. As a vital member of our team, you will be responsible for overseeing the preparation and delivery of meals, managing a small team of staff, and ensuring compliance with all relevant food safety and hygiene regulations.
Job Responsibilities
• Plan and develop menus that meet the needs of students and staff
• Lead and manage a small team of 4-6 staff members
• Oversee food preparation and meal service for the prep school and nursery
• Monitor and maintain kitchen cleanliness and organization
• Control food budgets and ensure cost-effective operations
Requirements
• Experience in a similar chef or kitchen management role
• Level 3 Food Safety & Hygiene certification (or equivalent)
• Strong leadership and team management skills
• Knowledge of dietary requirements and allergen management
• Excellent organizational and time-management abilities
Benefits and Working Conditions
We offer a competitive salary of £38,000 per annum, free meals while at work, career development opportunities, HIT Apprenticeships, reward and recognition schemes, people awards, work-life balance, employee benefits platform, employee assistance program, recommend a friend scheme, company sick pay scheme, prestigious working environments, team events, pension scheme, and more.
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