Head Chef Manager
1 month ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen operations. As a key member of our team, you will be responsible for managing the day-to-day activities of the kitchen, including menu planning, inventory management, and staff supervision.
The successful candidate will have a proven track record in a similar role, with excellent leadership and communication skills. You will be responsible for maintaining high standards of food quality, presentation, and safety, as well as ensuring that the kitchen runs efficiently and effectively.
This is an exciting opportunity for a motivated and ambitious individual who is passionate about delivering exceptional culinary experiences. If you have a strong background in hospitality management and a passion for fine dining, we would love to hear from you.
Key Responsibilities:
- Manage kitchen operations for up to 90 covers in the restaurant, 120 covers for banqueting functions, and 60 covers for the bar, as well as the Lake View lounges and Orangery with 80 covers plus terraces.
- Staff training to develop a young, enthusiastic, and skilled team.
- Maintaining cleanliness and hygiene, with a focus on achieving 5-star food safety ratings.
Requirements:
- Proven experience as a Head Chef or similar role in a fine dining establishment.
- Excellent leadership and communication skills.
- Able to work under pressure and maintain high standards of food quality and presentation.
Salary: £45,000 - £55,000 per annum, depending on experience.
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