Sous Chef and Kitchen Manager
17 hours ago
We are recruiting a Junior Sous Chef to join our passionate kitchen team at a beautiful country house hotel in Cumbria. This 2AA Rosette awarded establishment is looking for a highly skilled individual to support the Head Chef and Sous Chef in managing the kitchen and maintaining high standards of cuisine and service.
Key Responsibilities
The successful candidate will be responsible for:
- Supporting the Head Chef and Sous Chef in managing the kitchen
- Training junior chefs on all sections
- Maintaining high standards of cuisine and service
Requirements
To be successful in this role, you will need:
- Good experience in a high-quality kitchen
- Flexibility to work on all sections as required
- Ability to train junior chefs on each section
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