Executive Chef

Executive Chef de Partie - The Scarlet HotelWe are recruiting a highly skilled and experienced Executive Chef de Partie to join our award-winning kitchen team at The Scarlet Hotel in Cornwall.This is an excellent opportunity for a talented and motivated individual to showcase their culinary expertise and contribute to the success of our AA two-rosette...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to join our kitchen team at Holywell Bay Holiday Park in Cornwall, UK.About the RolePursue a career as a chef with clear progression pathways and opportunities for professional development, aligning with industry standards.Gain valuable experience in a dynamic kitchen environment with a...

Are you passionate about delivering exceptional quality and service in a dynamic kitchen environment?We are seeking an experienced Sous Chef to join our culinary team at The Scarlet Hotel, located on the rugged clifftops of North Cornwall.The successful candidate will assist the Head Chef in managing day-to-day kitchen operations, designing menus, preparing...

At Parkdean Resorts UK Limited, we are seeking an Executive Chef to join our dynamic kitchen team at Holywell Bay Holiday Park in Cornwall, UK. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests.About the RoleWe offer a competitive salary of £25,000 - £30,000 per annum, depending on...

Job OverviewThe Headland Hotel and Spa is seeking a skilled Commis Chef to join its kitchen brigade in the brand-new restaurant RenMor. This is a unique opportunity to be part of a vibrant, multi-award-winning hotel.This role involves assisting with food preparation and basic cooking under the supervision of a Chef de Partie. As a Commis Chef, you will...

Role OverviewWe are seeking an experienced Chef de Partie to join our esteemed team at the Bedruthan Hotel, a 4-star establishment located in North Cornwall. This is a fantastic opportunity for a passionate and skilled chef to push our food offer to new heights.

At ESS, we are seeking a highly skilled Sous Chef to oversee the operational aspects of our kitchen and staff in the absence of the Head Chef. The successful candidate will be responsible for ensuring all kitchen staff prepare and present quality food, meeting the company standard.About the RoleThis is a full-time position, working 40 hours per week, with 5...

About UsParkdean Resorts UK is a leading holiday park organisation with stunning locations across the UK. Our company culture prioritises team camaraderie, and we strive to create unforgettable moments for our guests.We are seeking an experienced Culinary Team Lead to join our kitchen team as a Sous Chef. This role offers a chance to grow your career in a...

We are seeking a seasoned chef to support our head chef at the Bedruthan Hotel, a renowned 4-star hotel championing local produce.The ideal candidate will have a minimum of 2 years' experience in a high-end kitchen, with knowledge of HCAAP, food safety and hygiene regulations.Responsibilities include assisting the head chef with daily kitchen operations,...

About Us">Parkdean Resorts UK prides itself on its one-of-a-kind team culture, stunning locations, and commitment to sustainability.Our kitchens are at the heart of our resorts, serving delicious meals to guests from across the UK.What We OfferWe're looking for an experienced chef to join our team as a Kitchen Magician.As part of our kitchen team, you'll...

We are seeking a highly skilled Sous Chef to join our team at ESS, responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.Job Description:Oversee the preparation and presentation of quality food and ensure all final products meet the company standard.Maintain high standards of kitchen cleanliness and...

**Company Overview:**Winners Recruitment is seeking a highly skilled Sous/Senior Sous Chef to join their team at a stunning coastal property near Newquay.The ideal candidate will have a passion for creating innovative dishes, a strong understanding of kitchen operations, and the ability to lead and inspire a team.This role offers a full-time permanent...

About the Role: We are seeking a highly skilled Chef de Partie to join our team at The Scarlet Hotel in North Cornwall.As a key member of our kitchen team, you will be responsible for preparing and cooking food to the highest standards. You will work closely with our head chef to deliver exceptional dishes that showcase the best of Cornish seasonal...

The Role...A unique opportunity has arisen at the Headland Hotel and Spa. We are actively seeking a Head Pastry Chef to lead our pastry section in Restaurant RenMor which opened its doors in May 2023. You will also support our other two restaurants, The Terrace and The Deck. We are committed to using fresh, locally sourced ingredients. Supporting the...

The Role...We are looking for an enthusiastic and passionate Junior Sous Chef to assist theExecutive Head Chef in leading The Headland Kitchen team. This role would be perfectfor a Senior Chef de Partie looking for a new challenge, or perhaps you arecurrently a Junior Sous in a smaller establishment? As a Junior Sous Chef youwill work inconjunction with the...

Are you passionate about good food but strung out from long or antisocial hours?Is your culinary imagination firing but your work-life balance failing?Does splashing about in the surf make your heart sing but the thought of split shifts make it sink?We know that kitchen life can be challenging, and that talented chefs are worth their weight in caviar right...

Chef Team Support RoleWe are seeking a highly skilled and experienced Senior Chef de Partie to join our kitchen team at RenMor. As a key member of our culinary team, you will be responsible for supporting the Executive Head Chef, maintaining high standards of food quality, and contributing to the overall success of our business.Key ResponsibilitiesAssist the...

Becoming part of our culinary team at the Scarlet Hotel, you will be responsible for supporting our head chef in creating exceptional dining experiences.A minimum of 2 years' experience in a high-end restaurant or hotel is required, along with a solid understanding of HCAAP, food safety and hygiene regulations.Your key responsibilities will include working...

We're looking for a Director of Food Operations to join our Parkdean Resorts team.About the RoleAs a Director of Food Operations, you will be responsible for managing the food and beverage operations across our resorts. This is an exciting opportunity to develop your leadership skills and work with a talented team to deliver exceptional guest experiences.Key...

Doyou have a knack for cleanliness? Are you an organised person who enjoysworking in the kitchen? Do you enjoy ocean views, breaks on the sand, and swimmingafter work? If so, we want you! Joinus and be a part of a team that values connection, flexibility, variety,challenge and making a positive impact on people's lives. We're all aboutmaking a meaningful...