Executive Chef
4 weeks ago
About Us:
The Chequers, a picturesque pub nestled along the River Avon, is a haven for food enthusiasts. Our commitment to using fresh, locally sourced British produce sets us apart. Every meal is crafted on-site, ensuring an unparalleled dining experience.
Our Offer:
- We empower our Head Chefs to create bespoke menus and specials, allowing them to showcase their culinary expertise.
- Access to our Apprenticeship Scheme and Development Programs fosters growth and skill development.
- Culinary masterclasses, covering topics like game, butchery, and shellfish, keep our chefs inspired and up-to-date.
- Inspirational food trips with top suppliers provide unparalleled opportunities for learning and networking.
- Regular Chef Forums facilitate collaboration and knowledge sharing among Head Chefs.
- Enjoy free meals and a 20% discount in all Young's pubs and hotels.
- Participate in our Share Save Scheme and Company Pension Scheme.
- Take advantage of 28 days' holiday per year.
What We're Looking For:
We seek a visionary leader who can motivate and develop a team, driving excellence in food quality and service. The ideal candidate will have a proven track record of championing exceptional service, leading by example, and developing seasonal menus that cater to diverse revenue streams.
- Proven experience in championing excellent service as a Head Chef or Sous Chef.
- Demonstrate a passion for leading and developing a team.
- Be an active, hands-on team player with excellent communication skills.
- Manage kitchen staff rota, training, and health and safety effectively.
- Demonstrate creativity and ability to design and deliver new dishes.
- Exhibit great planning and organizational skills to maintain effective controls.
- Drive sales and growth through engagement with kitchen and front-of-house teams.
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