Head of Culinary Operations
1 day ago
The Cavalry Global is pleased to announce the opening of its new Japanese Fusion restaurant in London. We are looking for a seasoned Head Chef to join our team and lead our kitchen operations.
As the Head Chef, you will be responsible for managing the kitchen team, overseeing food quality, presentation, and service, and developing a menu that showcases our Japanese concept.
**Job Description:**
- Lead and manage the kitchen team, fostering a positive and collaborative work environment.
- Oversee all aspects of the kitchen, including sushi and hot kitchen operations.
- Develop and execute a creative and innovative menu that reflects our Japanese concept.
- Maintain the highest standards of food hygiene, safety, and quality.
- Manage inventory, ordering, and budget control to ensure cost efficiency.
- Train, mentor, and develop kitchen staff to maintain a high level of performance.
**Requirements:**
- Extensive experience in high-end Japanese-style restaurants with a strong focus on both sushi and hot kitchen on an international level.
- Exceptional culinary skills with a passion for Japanese fusion.
**What's on Offer:**
- A competitive salary of £70,000 - £90,000 per annum, depending on experience.
- Sponsorship on a Skilled Worker Visa.
- Assistance with relocation.
- Opportunity to lead a dynamic and talented kitchen team.
- A creative and supportive work environment.
In this exciting role, you will have the chance to shape the culinary direction of a prestigious new restaurant and be part of a growing business.
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