Culinary Operations Manager
5 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our team at Thomas Franks Ltd, a leading fresh food catering business.
About the RoleThis is a 52-week contract operating 24/7, 7 days a week, with a working pattern of 5 days over 7. You will be responsible for providing catering services to pupils and teachers in a well-appointed rehabilitation centre in Llandudno, Wales.
Job Responsibilities- To work well in a team of chefs and provide exceptional food quality using fresh ingredients, cooking from scratch, and following company brand standards.
- To produce high-quality dishes that meet customer expectations, ensuring company food standards are adhered to and wastage controlled.
- To ensure all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
We are looking for someone with previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You must have a genuine interest in food, excellent customer service skills, and a passion for great food.
BenefitsIn addition to a competitive salary of £30,000 per annum, you will benefit from free on-site parking and the opportunity to work with fresh seasonal ingredients and regularly changing bespoke menus.
About UsThomas Franks Ltd is a founder-led business with a focus on excellence and service delivered with individuality, passion, and style. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion.
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