Sous Chef for High-End Kitchen Operations
1 week ago
Award-winning hotels seek an accomplished Sous Chef to spearhead kitchen operations and contribute to achieving exceptional food quality, standards, and service. This permanent position offers a unique chance to work in a fast-paced, dynamic environment and develop your culinary expertise.
Main Duties Include:
- Acting as deputy to the Head Chef, assuming all responsibilities as required
- Maintaining a spotless and well-organized kitchen, adhering to health and safety guidelines
- Planning and executing daily kitchen operations, ensuring seamless service delivery
- Assisting in controlling operating costs, ordering supplies, and managing stock levels
- Providing guidance and training to colleagues, promoting teamwork and skill development
This exciting opportunity comes with a competitive salary of £38,000 - £50,000 per annum, depending on experience. The successful candidate will require relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3, and prior experience within a similar role and environment. Flexible, hands-on team players with excellent communication skills are highly valued.
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Executive Sous Chef Position
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High-End Kitchen Team Member
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Executive Chef Opportunity
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Executive Chef Assistant
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