Sous Chef for High-End Kitchen Operations

1 week ago


Egham, Surrey, United Kingdom First Contact Chefs Full time
Premier Kitchen Opportunities

Award-winning hotels seek an accomplished Sous Chef to spearhead kitchen operations and contribute to achieving exceptional food quality, standards, and service. This permanent position offers a unique chance to work in a fast-paced, dynamic environment and develop your culinary expertise.

Main Duties Include:

  1. Acting as deputy to the Head Chef, assuming all responsibilities as required
  2. Maintaining a spotless and well-organized kitchen, adhering to health and safety guidelines
  3. Planning and executing daily kitchen operations, ensuring seamless service delivery
  4. Assisting in controlling operating costs, ordering supplies, and managing stock levels
  5. Providing guidance and training to colleagues, promoting teamwork and skill development

This exciting opportunity comes with a competitive salary of £38,000 - £50,000 per annum, depending on experience. The successful candidate will require relevant qualifications, such as City & Guild 7061/7062 or NVQ Level 2/3, and prior experience within a similar role and environment. Flexible, hands-on team players with excellent communication skills are highly valued.



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