Pastry Chef Career Starter

1 day ago


Egham, Surrey, United Kingdom First Contact Chefs Full time
Unlock Your Pastry Potential

This is a fantastic opportunity for an enthusiastic and motivated individual to join our high-end kitchen team as a Commis Pastry Chef. With a passion for baking and a willingness to learn, you will be inspired by the diverse cuisine we offer and have the chance to develop your skills in bakery, afternoon tea, chocolate work, sugar work, and great desserts.

We are looking for a positive, flexible, and focused individual who is eager to learn and grow with our team. As a Commis Pastry Chef, you will be responsible for helping to prepare and present our diverse cuisine, working closely with our experienced chefs to deliver exceptional results.

Key Responsibilities:
  • Assist in preparing and presenting desserts and other pastry items
  • Work closely with senior chefs to ensure high-quality dishes are delivered
  • Develop and maintain a thorough understanding of our menu offerings and ingredients
Requirements:
  • A good grasp of the English language
  • A flexible attitude and ability to work well under pressure
  • A genuine enthusiasm for food and the hospitality industry
  • Good communication and teamwork skills
Benefits:
  • Opportunity to learn and develop your skills in a fast-paced kitchen environment
  • Use of leisure facilities, including gym and swimming pool
  • One free meal per shift in the staff canteen
  • Uniform provided
  • Staff transport available
  • Generous discount for yourself and your family/friends
  • Annual overnight loyalty stays
  • Dental care
  • Holiday entitlement increasing after 2 years' service
  • Subsidised staff accommodation if required
Salary: £25,000 - £30,000 per annum (dependent on experience)Location: UK (exact location TBC)
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