Executive Chef Assistant
16 hours ago
Company Overview
This award-winning hotel is renowned for its exceptional culinary standards and seeks an accomplished Sous Chef to lead the kitchen team.
The ideal candidate will assist the Head Chef in running the kitchen, ensuring the highest levels of food quality, service, and efficiency at all times.
Salary
The estimated salary for this position is £35,000 - £45,000 per annum, depending on experience.
Job Description
- Plan and execute the day-to-day running of the kitchen, meeting service standards and maintaining high levels of food quality.
- Assist the Head Chef in controlling operating costs within agreed budgets and ordering food supplies.
- Conduct regular stock takes and quality checks on stock, produce, and dishes.
- Provide training and guidance to the kitchen team, promoting a culture of excellence and continuous improvement.
- Be flexible and responsive to business needs, providing support and guidance to colleagues as required.
- Ensure daily food preparation meets recipe and specification requirements.
- Attend relevant meetings and stay informed about business developments throughout the hotel.
Required Skills and Qualifications
- Relevant qualifications such as City & Guilds 7061/7062 or NVQ Level 2/3.
- Experience in ordering systems and cost processes.
- Proven ability to train and coach a team.
Benefits
- 50% F&B discount at selected restaurants in the group.
- Contributory pension scheme.
- Life assurance cover.
- Complimentary meals while on duty.
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