Executive Chef de Cuisine
3 weeks ago
About the Role
">We are seeking an experienced Demi Chef De Partie to join our team at a busy, high-end hotel on the River Thames in Egham. As a key member of the kitchen brigade, you will support the Head Chef with daily food preparations and contribute to delivering exceptional culinary experiences.
">Responsibilities
">- Prioritize and multitask to meet deadlines and maintain high-quality standards
- Work collaboratively with colleagues to achieve kitchen goals and objectives
- Develop and implement new recipes and menu ideas to enhance the dining experience
What You'll Need
">To succeed in this role, you will require:
">- Proven experience as a Demi Chef De Partie in a similar environment
- Strong knowledge of classical cuisine and modern cooking techniques
- Ability to work well under pressure and maintain a calm demeanor during peak periods
What We Offer
">In return for your expertise and dedication, we offer a competitive salary of £28,000 - £32,000 per annum, depending on experience.
">Location
">This role is based in Egham, with easy access to London and other surrounding areas.
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