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Senior Culinary Manager

1 month ago

Worcester, Worcestershire, United Kingdom Part & Company Ltd Full time

About Our Hotel

Part & Company Ltd operates a luxury hotel in the heart of the Cotswolds, offering guests an exceptional dining experience. Our hotel boasts a well-known chef partner and a reputation for excellence in the hospitality industry.

We are seeking a senior sous chef to join our team and contribute to our ongoing success. This is an exciting opportunity for a talented chef to develop their skills and take on new challenges.

Job Description

  • Assist the Head Chef in managing kitchen operations, including menu planning and food preparation.
  • Supervise a team of chefs, ensuring high standards of food quality and presentation.
  • Collaborate with the GM to drive business growth and improve customer satisfaction.

Requirements

  • At least 5 years of experience as a senior sous chef in a high-end hotel or restaurant.
  • Excellent leadership and communication skills.
  • Ability to work effectively under pressure and maintain a positive attitude.

Benefits

  • A competitive salary of £45,000+.
  • A comprehensive TRONC package.
  • Flexible working hours and a 5-day workweek.
  • Opportunities for professional development and career advancement.