High-End Pastry Culinary Lead

24 hours ago


Central London, United Kingdom Pearl Exec Ltd Full time

We require a High-End Pastry Culinary Lead to join our team at Pearl Exec Ltd in a 3*** Michelin star restaurant.

Job Description:
  • Assist the Pastry Chef in managing the pastry kitchen and achieving exceptional results.
  • Supervise senior chefs de partie, providing guidance and support to maintain high-quality standards.
  • Develop and implement creative ideas for French patisserie, focusing on presentation and customer satisfaction.
Requirements:
  • Minimum 2-3 years of experience as a senior chef de partie pastry or pastry sous chef in a high-end establishment.
  • A stable CV demonstrating career progression and achievements in pastry management.
  • Fluent English language skills for effective communication with the team.
  • Eligibility to work in the UK (UK settlement, UK visa, or British nationality).

The estimated salary for this role is £42,400 - £56,800 per annum, reflecting the company's commitment to attracting top talent.



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