High-End Pastry Culinary Lead
24 hours ago
We require a High-End Pastry Culinary Lead to join our team at Pearl Exec Ltd in a 3*** Michelin star restaurant.
Job Description:- Assist the Pastry Chef in managing the pastry kitchen and achieving exceptional results.
- Supervise senior chefs de partie, providing guidance and support to maintain high-quality standards.
- Develop and implement creative ideas for French patisserie, focusing on presentation and customer satisfaction.
- Minimum 2-3 years of experience as a senior chef de partie pastry or pastry sous chef in a high-end establishment.
- A stable CV demonstrating career progression and achievements in pastry management.
- Fluent English language skills for effective communication with the team.
- Eligibility to work in the UK (UK settlement, UK visa, or British nationality).
The estimated salary for this role is £42,400 - £56,800 per annum, reflecting the company's commitment to attracting top talent.
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