Head of Kitchen Operations
1 week ago
Job Summary:
Smyth & Co Luxury Consultants Ltd is seeking a highly skilled and experienced Head Chef to lead our kitchen team in Central London. As a key member of our senior management team, you will be responsible for driving culinary excellence, managing kitchen operations, and contributing to business growth.
About Us:
Smyth & Co Luxury Consultants Ltd is a leading player in the hospitality industry, operating a luxury restaurant in Central London. Our reputation is built on delivering exceptional dining experiences, using only the freshest ingredients and latest techniques.
Responsibilities:
- Develop and implement menu concepts that showcase our culinary expertise.
- Manage kitchen budgets, inventory, and supply chain logistics.
- Foster strong relationships with local suppliers to source the finest ingredients.
- Implement efficient systems and processes to drive productivity and profitability.
- Lead by example, promoting a culture of innovation, teamwork, and customer satisfaction.
Requirements:
- Proven track record as a Head Chef in a high-end restaurant environment.
- Strong leadership, communication, and interpersonal skills.
- Ability to maintain high standards of quality, consistency, and presentation.
- Knowledge of kitchen operations, food safety, and hygiene practices.
- Passion for innovative cuisine and commitment to ongoing professional development.
What We Offer:
- A competitive salary of £57,000 per annum.
- A comprehensive benefits package including health insurance, pension scheme, and annual leave.
- Ongoing training and development opportunities to enhance your culinary skills.
- A dynamic and supportive work environment.
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