Culinary Team Lead
7 days ago
About the Company:
OCS UK & Ireland is a leading facilities management company with a turnover of £1.5bn, operating across the UK and Ireland with 50,000 colleagues.
Salary:
We are offering a competitive salary of £38,000 per annum for this full-time position, working 37.5 hours per week.
Job Description:
This exciting role involves preparing, cooking and serving food at a busy customer site. You will ensure the provision of high-quality food while maintaining a clean, tidy and safe environment.
Required Skills and Qualifications:
- Level 2 Food Hygiene Qualification
- Diploma in Professional Cookery (minimum Level 2)
- Experience in contract catering
- Flair and imagination as a chef
- Good understanding of cost control
- Strong leadership skills
- Chef experience
- Current DBS
Benefits:
- Pension scheme eligibility
- Access to high street discounts
- Low-interest loans
- Recognition scheme 'OCS Stars'
- Training and Development opportunities
- Long Service Awards
- Cycle-to-work scheme
- Employee Assistance Programme
About the Role:
This permanent position requires a flexible approach to work and strong leadership skills. The successful candidate will be responsible for supervising a small team and ensuring high standards of food quality.
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