Culinary Professional
1 month ago
About the Role
We are seeking a skilled Chef to join our team at Fulwood Barracks, Preston. As a key member of our culinary team, you will be responsible for cooking and preparing food for our residents.
Key Responsibilities
- Prepare and cook a range of meals for our residents, following recipe cards and maintaining high standards of quality and presentation.
- Work collaboratively with our team of chefs to ensure that all meals are prepared and served on time.
- Assist with food deliveries and stock checks, and maintain accurate records of kitchen stock levels.
- Monitor and record temperatures of kitchen equipment, and assist with daily and weekly kitchen deep cleans.
- Act as a trainer and coach for new team members, sharing your knowledge and expertise to ensure that they are fully trained and equipped to perform their duties.
- Undertake relevant training and development opportunities to enhance your skills and knowledge, and contribute to the continuous improvement of our kitchen operations.
Requirements
- Previous experience in a similar food service environment.
- Relevant culinary qualification (level 2 minimum).
- Excellent team player and communicator.
- Confident and adaptable, with a flexible approach to work.
- DBS clearance required for this role.
About Us
Aramark is a world-leading organisation that provides food, facilities and uniform services to clients across the globe. We are committed to delivering exceptional service and quality, while creating a positive and inclusive work environment for our employees.
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