Executive Culinary Director
4 weeks ago
About The Role
We are seeking a highly skilled and experienced Executive Culinary Director to lead our kitchen team at JW Lees. With a passion for delivering exceptional culinary experiences, you will work closely with our team to maintain the highest standards of quality and consistency.
Your Key Responsibilities
- Lead and motivate a team of chefs to achieve exceptional results
- Develop and implement menus that showcase our commitment to quality and innovation
- Maintain high standards of kitchen hygiene and safety
- Collaborate with our procurement team to source the finest ingredients
- Contribute to the development of our culinary strategy and vision
About JW Lees
At JW Lees, we are proud to be a family-owned business with a rich history and heritage. We are passionate about delivering exceptional customer experiences and building strong relationships with our teams and partners.
Our Values
We are driven by our six core values: Proud, Savvy, Honest, Passionate, Personal, and Together. These values guide everything we do and are at the heart of our business.
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