Culinary Operations Manager
6 days ago
Role Overview
We are seeking a motivated and experienced Culinary Operations Manager to join our team at The Stable, a renowned eatery on Fistral Beach. As a key member of our kitchen team, you will play a vital role in ensuring the smooth day-to-day running of our food operations.
Key Responsibilities
- Support the Head Chef in maintaining the highest standards of culinary excellence and operational efficiency.
- Manage stock levels, including ordering and inventory control, to ensure seamless supply chain operations.
- Train and develop junior chefs, promoting a culture of continuous learning and growth.
- Assist in menu planning and development, ensuring dishes are both appealing and executable.
- Take charge of kitchen shifts, demonstrating leadership and problem-solving skills in high-pressure situations.
What We Offer
- Competitive hourly pay and free meals on shift.
- Discounts for you and your family when dining with us.
- The opportunity to learn and progress in a dynamic, expanding business.
- Flexible work hours, including full-time and part-time options.
Requirements
- Previous chef/cooking experience, with a passion for fresh, high-quality ingredients.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- A commitment to maintaining the highest standards of food safety and hygiene.
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