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Culinary Expert

1 month ago

Newquay, United Kingdom Red Hotels Limited Full time
Chef de Partie Role Overview

We are seeking a highly skilled and experienced Chef de Partie to join our team at Scarlet Hotel. The successful candidate will have a minimum of 2 years' experience in a quality hotel or restaurant and will be able to demonstrate a strong passion for quality food and seasonal ingredients.

Key Responsibilities:

  • Food Preparation: Prepare, cook and present food in accordance with agreed restaurant standards and recipes.
  • Stock Management: Manage stock levels, including using correct rotation and daily checks on stored food products, and assist with regular stock taking.
  • Section Management: Manage a section at 2 AA Rosette level, working in a clean and tidy manner.
  • Food Safety: Ensure that all kitchen operations are in compliance with food hygiene (HACCP) and safety regulations.

Requirements:

  • Experience: A minimum of 2 years' experience in a quality hotel (4-star or higher) or restaurant to at least Demi-CDP level.
  • Culinary Skills: Experienced in all areas of food preparation including butchery, fish prep, sauce, and patisserie.
  • Food Safety: Knowledge of HCAAP, food hygiene and safety regulations.

What We Offer:

  • Competitive Pay: Competitive hourly pay PLUS a share of hotel tips.
  • Learning Opportunities:
  • Team Environment: A people-centric working environment.
  • Benefits: A range of benefits and perks, including 40% off food and drinks, and local partnership discounts.

Location: Scarlet Hotel, perched on the rugged clifftops of North Cornwall, offering stunning views and a unique work environment.

Contact: If you are a motivated and experienced Chef de Partie looking for a new challenge, please apply with your CV and a cover letter.