Prestige Hotel Chef
3 days ago
About the Role
">We are seeking a talented and experienced Chef de Partie who can take on a key role in our kitchen team. As a Chef de Partie, you will be responsible for assisting the Sous Chef in the preparation of menus, managing kitchen inventory, and maintaining high standards of food quality and presentation.
">Responsibilities and Requirements
">- ">
- Assist the Sous Chef in menu planning and preparation">
- Manage kitchen inventory and stock levels">
- Maintain high standards of food quality and presentation">
- Work effectively as part of a team to deliver exceptional food service">
- A degree in Culinary Arts or a related field">
- Minimum 2 years' experience in a similar role">
- Excellent culinary skills and knowledge of food safety and hygiene practices">
- Ability to work well under pressure and as part of a team">
Salary and Benefits
">The salary for this role is £38,000 per annum, reflecting the hotel's commitment to attracting and retaining top talent in the industry. The successful candidate will also receive a comprehensive benefits package, including health insurance, pension scheme, and paid annual leave.
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