Prestige Hotel Chef

3 days ago


Watford, Hertfordshire, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

About the Role

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We are seeking a talented and experienced Chef de Partie who can take on a key role in our kitchen team. As a Chef de Partie, you will be responsible for assisting the Sous Chef in the preparation of menus, managing kitchen inventory, and maintaining high standards of food quality and presentation.

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Responsibilities and Requirements

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  • Assist the Sous Chef in menu planning and preparation">
  • Manage kitchen inventory and stock levels">
  • Maintain high standards of food quality and presentation">
  • Work effectively as part of a team to deliver exceptional food service">
  • A degree in Culinary Arts or a related field">
  • Minimum 2 years' experience in a similar role">
  • Excellent culinary skills and knowledge of food safety and hygiene practices">
  • Ability to work well under pressure and as part of a team">
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Salary and Benefits

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The salary for this role is £38,000 per annum, reflecting the hotel's commitment to attracting and retaining top talent in the industry. The successful candidate will also receive a comprehensive benefits package, including health insurance, pension scheme, and paid annual leave.



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