Senior Culinary Professional
5 days ago
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Hanbury Manor Marriott Hotel & Country Club. This is an exciting opportunity to work in a luxurious environment, delivering exceptional dining experiences for our guests.
About the Role:
- Maintain kitchen logs for food safety program compliance.
- Monitor stock of kitchen supplies and food.
- Determine how food should be presented and create decorative food displays.
- Monitor the quantity of food that is prepared and the portions that are served.
- Set-up and break down workstation.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Monitor food quality while preparing food.
Requirements:
- Diploma or degree from accredited university in culinary arts or NVQ or related major.
- Minimum 3 years' experience.
Benefits:
- Competitive salary: £30,000 - £45,000 per annum (dependent on experience).
- 20 days holiday (pro rata) increasing after each year of service.
- 50% discount on Food & Beverage.
- Access to Leisure Club.
- Length of service rewards and invitations to afternoon teas.
- Monthly/yearly recognition schemes.
- Training both internally and externally.
- Worldwide career opportunities within Marriott hotels.
- Discounted associate room rates for you & friends and family.
- Pension scheme.
- Cycle to work scheme.
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