Executive Chef de Partie
2 days ago
Job Overview
">This is an exciting opportunity for a highly skilled and ambitious Chef de Partie to join the team at a prestigious 5-star hotel in Hertfordshire. The ideal candidate will have excellent culinary skills, be able to work well under pressure, and demonstrate a passion for delivering exceptional food quality.
">About the Role
">We are seeking a talented and experienced Chef de Partie who can take on a key role in our kitchen team. As a Chef de Partie, you will be responsible for assisting the Sous Chef in the preparation of menus, managing kitchen inventory, and maintaining high standards of food quality and presentation.
">Key Responsibilities
">- ">
- Assist the Sous Chef in menu planning and preparation">
- Manage kitchen inventory and stock levels">
- Maintain high standards of food quality and presentation">
- Work effectively as part of a team to deliver exceptional food service">
Salary Information
">The salary for this role is £38,000 per annum, reflecting the hotel's commitment to attracting and retaining top talent in the industry.
">Working Hours
">The working hours for this role are 45-50 hours per week, ensuring that you have a healthy work-life balance and are able to maintain your physical and mental well-being.
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