Executive Chef for Shucks Glasgow
3 weeks ago
Cultar Restaurant Group is a leading hospitality company in Glasgow, owning three of the city's top venues, including Michelin-starred Cail Bruich and Michelin-recommended Brett. Our relaxed, seafood-focused restaurant, Shucks, offers an exceptional dining experience with a focus on quality and customer satisfaction.
Job Description
We are seeking an experienced Sous Chef to join our team at Shucks Glasgow. As part of our fast-paced kitchen environment, you will be responsible for supporting the Head Chef in overseeing daily operations, training the team, and maintaining high standards of food quality and presentation. Your role will also involve effectively managing costs, demonstrating a solid understanding of budgets and KPIs, and ensuring compliance with food safety, risk assessments, and health and safety procedures.
Requirements
- A minimum of two years' experience as a CDP in a high-quality, busy kitchen
- Demonstrated ability to deliver exceptional dishes in a time-pressured environment
- Strong leadership and people skills, with a great personality and attention to detail
- Honest and hardworking team player who can be flexible and adaptable
Benefits
- Annual salary package starting from 32k PA plus a share of TRONC tips from service charge
- Workplace Pension Scheme - Eligible employees will be automatically enrolled in the Workplace Pension Scheme
- Employee Meal Discounts: Generous discounts on meals for all employees
- Staff Meal: Enjoy a staff meal at any of the restaurants with our compliments (once a year)
- Birthday Gift: A bottle of champagne as a birthday gift
- Daily Family Meal: Proudly serving some of the best Staff food in the UK
- Career Development Opportunities: Professional development programs, mentorship opportunities, and more
- Employee Assistance Program (EAP): Confidential support and resources for personal and professional issues
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