Junior Executive Chef Assistant
3 weeks ago
Responsibilities:
- Work closely with the Sous Chef and Head Chef to oversee menu planning, food preparation, and kitchen operations.
- Develop and implement efficient systems to streamline kitchen processes and improve productivity.
- Collaborate with front-of-house staff to ensure seamless service delivery and exceptional customer experiences.
Essential Skills:
- Proven experience as a Junior Sous Chef or equivalent role in a similar establishment.
- Excellent culinary skills, including knife handling, cooking techniques, and menu planning.
- Strong leadership and communication skills to motivate and guide team members.
- Ability to work effectively under pressure and maintain a calm demeanor during peak periods.
Benefits:
- Salary: £27,000 - £32,000 per annum (dependent on experience).
- Opportunities for career advancement and professional growth within the company.
- Discounts at all Six by Nico locations and access to our Employee Assistance Program.
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