Sous Chef Lead
3 weeks ago
About the Role:
- Assist the Sous Chef and Head Chef in planning menus, preparing ingredients, and managing kitchen operations.
- Supervise junior kitchen staff to ensure they are meeting our high standards of food preparation and presentation.
- Collaborate with front-of-house staff to ensure seamless service delivery and exceptional customer experiences.
Requirements:
- 1+ years' experience as a Junior Sous Chef or equivalent role in a similar establishment.
- Strong culinary skills, including knife handling, cooking techniques, and menu planning.
- Excellent leadership and communication skills to motivate and guide team members.
What We Offer:
- Salary: £29,000 - £35,000 per annum (dependent on experience).
- Opportunities for career advancement and professional growth within the company.
- Discounts at all Six by Nico locations and access to our Employee Assistance Program.
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