Seasonal Sous Chef Vacancy at Pierhouse Hotel

We are delighted to offer an exciting Sous Chef opportunity at The Pierhouse Hotel, a stunning 12-bedroom hotel and Michelin guide/2 AA Rosetted Seafood Restaurant. As part of our dynamic kitchen team, you will have the chance to showcase your skills and contribute to the success of this esteemed establishment.Salary and Benefits:Estimated salary £37,600...

A highly rewarding opportunity has arisen for an experienced Sous Chef to join our team at the Pierhouse Hotel in Port Appin, Scotland. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the preparation and presentation of dishes, ensuring exceptional quality and consistency in all aspects of food service.Key...

About Us:The Pierhouse Hotel is a Michelin guide and 2 AA Rosetted Seafood Restaurant located in the picturesque town of Port Appin, Scotland.We are passionate about delivering exceptional service and high-quality cuisine, and we are seeking a talented Sous Chef to join our team.Job Description:We are looking for a strong Chef de Partie with Rosette quality...

Job Opportunity: Seasonal Kitchen Staff for Island HotelWe are seeking a talented and experienced chef to join our team at a boutique hotel on a Scottish island. As a key member of our culinary team, you will be responsible for preparing and cooking meals to the highest standards, ensuring that all dishes meet the expectations of our discerning customers.Key...

Job Title: Pastry Sous Chef Aberdeenshire Luxury HotelLocated in its own beautiful grounds, this luxury hotel is looking for an experienced Pastry Sous Chef to join their team.The ideal candidate will have a passion for pastry making and excellent leadership skills. They will be responsible for managing the pastry department, creating menus, and maintaining...

Join Our Team:We are seeking an experienced Sous Chef to join our team at The Pierhouse Hotel in Port Appin, Scotland.This is a fantastic opportunity for a strong Chef de Partie with Rosette quality experience to take on a new challenge and work in a Michelin guide and 2 AA Rosetted Seafood Restaurant.Key Responsibilities:Leading a team of chefs to deliver...

The Royal Scots Club is seeking a skilled Chef de Partie/Junior Sous Chef to join their dedicated kitchen team. This dynamic and ambitious hotel offers an exciting opportunity for a talented professional to grow their career and develop new skills.You will work alongside our experienced head chef and other senior staff members to deliver exceptional service,...

The Royal Scots Club, a prestigious hotel in Scotland, is seeking a talented Chef de Partie/Junior Sous Chef to join their culinary team. With 31 bedrooms and an extensive range of dining facilities, this role presents an exciting opportunity for a skilled professional to make their mark in the industry.Apart from competitive salary (£25,000-£30,000 per...

About This RoleAs a Sous Chef at Dish Hospitality's Loch Side Resort, you will have the opportunity to work in a dynamic kitchen environment and contribute to the success of our culinary team.This is a hands-on management structure role that requires a passionate and experienced individual who can lead by example and inspire their team to deliver exceptional...

Senior Sous Chef - Popular 4-star hotel Situated in GlasgowStarting Salary 35k a yearYou will be contracted to a 40-hour working weekWorking Straight ShiftsWith the Head chef you will be Leading a team of 12 chefsHeading up the whole kitchen operation from paperwork to training the existing kitchen team for future career growthModern and Trendy restaurant...

Job Description: Experienced Chef for Boutique HotelThe successful candidate will have extensive experience working in high-volume kitchens, preparing and cooking a wide range of dishes. As a key member of our culinary team, you will play a crucial role in delivering exceptional customer service and helping us maintain our reputation for excellent...

Kitchen Leadership OpportunityThe Social Hub Group is seeking an accomplished Experienced Hotel Sous Chef to take on a senior leadership role within our culinary team.This challenging position requires a seasoned professional with expertise in managing kitchen operations, inspiring teams, and driving results.Main responsibilities include:Driving business...

About Us: The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations...

Company Overview: Village The Hotel Club is a dynamic and fast-paced hospitality group seeking an experienced Senior Sous Chef to join our team. Our ideal candidate will have a proven track record in delivering high-quality cuisine while managing kitchen operations and staff effectively.Salary: £40,000 - £50,000 per annum, depending on experience.Job...

Company OverviewMalmaison Glasgow is part of the Frasers Hospitality group, which operates a range of boutique hotels, restaurants, and bars across the UK. Our team is passionate about providing exceptional customer experiences and creating lasting memories for our guests.Job DescriptionWe are currently recruiting for a Sous Chef to join our team at...

At The Balmoral Hotel, we strive to deliver exceptional service and provide our team members with opportunities for growth.We are seeking a Junior Sous Chef who will play a crucial role in maintaining the high standards of our kitchen.This position comes with a competitive salary of £25,000 - £30,000 per annum, depending on experience.The ideal candidate...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at Village The Hotel Club. This is an excellent opportunity for someone who is passionate about delivering high-quality food and has a proven track record in kitchen management.

Dynamic Kitchen Leadership Opportunity">£30,000 plus Accommodation">Join the award-winning Dish Hospitality team as we seek a highly skilled and experienced Sous Chef to lead our culinary team at the stunning Loch Side Resort in Argyll.">Job Overview:">We are looking for a dynamic and innovative Sous Chef with a minimum of 3 years' experience to oversee our...

The Copthorne Hotel Aberdeen is seeking a highly skilled and experienced Junior Sous Chef to assist the Head Chef with the smooth operation of the kitchen.This role will involve guiding and supporting the kitchen team, ensuring the highest standards of food quality and presentation.We are looking for someone who is passionate about food, has excellent...

Job Title: Culinary Team Member for Scottish HotelWe are seeking an experienced Chef to join our culinary team at a boutique hotel on a Scottish island. The ideal candidate will have a stable background, with experience working in high-volume kitchens serving fresh food dishes with a focus on seafood.Key Responsibilities:Prepare and cook meals to the highest...