Fine Dining Sous Chef Opportunity

A luxurious 5-star hotel in Aberdeenshire is looking for an experienced Chef de Partie to join its culinary team.The ideal candidate will have previous experience working in a fine dining restaurant, excellent cooking skills, and strong communication and teamwork skills.This is an excellent opportunity to work in a high-end kitchen, create delicious dishes,...

About Our Client">Our client is a stunning privately owned boutique hotel based in Braemar.">Job Description">The successful candidate will have the opportunity to develop their skills and experience in fine dining, banqueting, and public house kitchens.">Requirements">Previous experience as a chef de partie or similar role.Strong knowledge of food...

Bardo St James's is a prestigious Italian fine dining restaurant located in the heart of London. We are seeking an accomplished Sous Pastry Chef to play a pivotal role in our esteemed pastry section.As a key member of our culinary team, you will collaborate closely with our Executive Chef to craft exceptional desserts that delight our discerning clientele....

Company OverviewMalmaison Glasgow is part of the Frasers Hospitality group, which operates a range of boutique hotels, restaurants, and bars across the UK. Our team is passionate about providing exceptional customer experiences and creating lasting memories for our guests.Job DescriptionWe are currently recruiting for a Sous Chef to join our team at...

About Us: The Scotsman Group is one of Scotland's leading hospitality groups, known for our diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, were committed to creating memorable experiences and delivering exceptional service to our guests. Each of our locations...

About Us: At Zucca we pride ourselves on delivering authentic Italian cuisine made from the freshest ingredients. Our passion for food and commitment to quality have made us a beloved destination for both locals and visitors. We are currently seeking a talented and dedicated Sous Chef to join our culinary team and help us continue to create exceptional...

Becoming a part of Bardo St James's team means joining a dynamic and innovative kitchen environment where creativity and precision come together. As our new Sous Pastry Chef, you will contribute to crafting memorable dessert experiences for our guests.We are looking for a highly skilled and dedicated individual with extensive knowledge of traditional and...

Our Vision">We are committed to delivering exceptional fine dining experiences that exceed our guests' expectations. As a key member of our team, you will play a vital role in ensuring the smooth operation of our restaurant and bar.">About the Role">We are seeking an experienced Food and Beverage Supervisor to join our team at One Devonshire Gardens, a 3 AA...

Job Opportunity: Relief Sous ChefAre you an experienced Sous Chef seeking a dynamic role with a renowned hospitality group? As a Relief Sous Chef, you will have the chance to work in various locations across Scotland, developing your culinary expertise and leadership skills.Key Responsibilities:• Provide senior-level relief and support across multiple...

About This RoleAs a Sous Chef at Dish Hospitality's Loch Side Resort, you will have the opportunity to work in a dynamic kitchen environment and contribute to the success of our culinary team.This is a hands-on management structure role that requires a passionate and experienced individual who can lead by example and inspire their team to deliver exceptional...

Job Title: Junior Sous DirectorLocation: EdinburghSalary: £32,000 per annum + Service ChargeWe are seeking a highly skilled and motivated individual to join our team as a Junior Sous Director at a luxury boutique hotel in Edinburgh.This is an exciting opportunity to work in a dynamic and fast-paced kitchen environment, supporting the Head Chef and...

Job SummaryThe Executive Sous Chef will lead the Kitchen Team and supervise all venue culinary activities, ensuring the highest-quality culinary experience for our guests. This role reports to the Executive Chef and is responsible for managing the culinary operations, including scheduling labor, managing inventory, ordering products, and maintaining kitchen...

About Our BusinessFrasers Hospitality, Malmaison & Hotel Du Vin is an equal opportunities employer, welcoming applications from all suitably qualified persons. We are committed to delivering exceptional guest experiences and creating a supportive and inclusive work environment.Your RoleAs a Demi Chef De Partie, you will play a key role in delivering our...

About the RoleWe are seeking an experienced Sous Chef to join our team at Shucks, a relaxed seafood-focused restaurant and part of the Cultar Restaurant Group. As Sous Chef, you will play a key role in supporting our Head Chef to deliver exceptional culinary experiences to our customers.Key Responsibilities:Oversee the daily operation of the kitchen and lead...

The Royal Scots Club, a prestigious hotel in Scotland, is seeking a talented Chef de Partie/Junior Sous Chef to join their culinary team. With 31 bedrooms and an extensive range of dining facilities, this role presents an exciting opportunity for a skilled professional to make their mark in the industry.Apart from competitive salary (£25,000-£30,000 per...

Sole Club is seeking a skilled Sous Chef to join their team in a dynamic and fast-paced kitchen environment.Company OverviewSole Club, a unique dining experience, brings together two concepts in one venue: a chippie takeaway and a 22-seat speakeasy-style fish restaurant. The company thrives on innovation and creativity, offering a fresh and exciting dining...

About This RoleWe are currently seeking a talented Chef de Partie to join our team at The Trafalgar St. James Hotel.As a key member of our culinary team, you will be responsible for assisting in the preparation and cooking of meals for our guests.Requirements:Experience working in a similar roleExcellent culinary skills and attention to detailAbility to work...

Chef de Partie Aberdeenshire Luxury HotelA prestigious fine dining restaurant in a luxury hotel is seeking an experienced Chef de Partie to join its culinary team.Located in the beautiful grounds of the hotel, this stunning property has received significant investment and offers excellent facilities for weddings and private functions.The ideal candidate will...

About UsThe Scotsman Group is a leading hospitality group in Scotland, known for its diverse portfolio of high-quality venues across the country. From bustling pubs and iconic bars to boutique hotels and fine dining restaurants, the group is committed to creating memorable experiences and delivering exceptional service to its guests. Each of its locations...

Company Overview: Village The Hotel Club is a dynamic and fast-paced hospitality group seeking an experienced Senior Sous Chef to join our team. Our ideal candidate will have a proven track record in delivering high-quality cuisine while managing kitchen operations and staff effectively.Salary: £40,000 - £50,000 per annum, depending on experience.Job...