Executive Culinary Director

4 weeks ago


Carmarthen, Carmarthenshire, United Kingdom Blue Arrow Full time

Job Title: Head Chef

Job Summary:

We are seeking an experienced Head Chef to join our team at Blue Arrow. As a senior member of the management team, you will be responsible for the day-to-day management of the kitchen brigade, ensuring the delivery of high-quality food products in line with business strategy.

Key Responsibilities:

  • Manage the kitchen activities to effectively and efficiently deliver the optimum product in line with business strategy.
  • Responsible for the effective and efficient day-to-day management of the kitchen brigade to ensure optimum food preparation, presentation, and delivery.
  • Manage the local departmental budget effectively and efficiently to maximize food GP and minimize wastage.
  • Manage all relevant resources, including staffing, equipment, and food products.
  • Input into menu design.
  • Manage all aspects of stock control, including stock rotation and stock taking.
  • Responsible for the correct interpretation, implementation, adherence, and communication of company policies and procedures.
  • Ensure excellent communication channels exist which correctly inform staff of all relevant business-related matters.
  • Ensure technical excellence for own area of work.

Requirements:

  • Extensive experience of working as a Head Chef or other senior level within a minimum 3-star hotel/hospitality-related environment.
  • Experience of successfully managing diverse teams of people.
  • Experience of successful financial/budgetary/cost management.
  • Trained and holder of relevant food hygiene certification.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.



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