Executive Culinary Director
2 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Head Chef to join our team at Blue Arrow - Cardiff. As a key member of our management team, you will be responsible for the day-to-day operation of our kitchen, ensuring the delivery of high-quality food products that meet our business strategy.
Main Responsibilities:
1. Manage the kitchen activities to effectively deliver the optimum product in line with business strategy.
2. Lead the kitchen brigade to ensure optimum food preparation, presentation, and delivery.
3. Manage the local departmental budget to maximise food gross profit and minimise wastage.
4. Manage all relevant resources, including staffing, equipment, and food products.
5. Contribute to menu design and development.
6. Implement effective stock control, including stock rotation and stock taking.
7. Ensure the correct interpretation, implementation, and communication of company policies and procedures.
8. Foster excellent communication channels to inform staff of relevant business information.
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