Executive Culinary Director
4 weeks ago
Job Summary
We are seeking a highly experienced and skilled Head Chef to join our team at Blue Arrow - Cardiff. As a key member of our culinary team, you will be responsible for managing the day-to-day kitchen operations, including food preparation, presentation, and delivery activities.
Key Responsibilities
- Manage the kitchen team to ensure seamless food preparation and delivery
- Develop and implement menus that meet the highest standards of quality and presentation
- Maintain a clean and safe working environment
- Collaborate with the management team to achieve business objectives
Requirements
- Proven experience as a Head Chef in a similar environment
- Strong leadership and team management skills
- Excellent culinary skills and attention to detail
- Ability to work under pressure and meet deadlines
About Us
Blue Arrow - Cardiff is a leading hospitality company that operates 24 hours a day, 7 days a week, 365 days a year. We are committed to delivering exceptional customer service and providing a positive work environment for our team members.
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