Executive Culinary Director

4 weeks ago


Carmarthen, Carmarthenshire, United Kingdom Blue Arrow - Cardiff Full time

Job Summary

We are seeking a highly experienced and skilled Head Chef to join our team at Blue Arrow - Cardiff. As a key member of our culinary team, you will be responsible for managing the day-to-day kitchen operations, including food preparation, presentation, and delivery activities.

Key Responsibilities

  • Manage the kitchen team to ensure seamless food preparation and delivery
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Maintain a clean and safe working environment
  • Collaborate with the management team to achieve business objectives

Requirements

  • Proven experience as a Head Chef in a similar environment
  • Strong leadership and team management skills
  • Excellent culinary skills and attention to detail
  • Ability to work under pressure and meet deadlines

About Us

Blue Arrow - Cardiff is a leading hospitality company that operates 24 hours a day, 7 days a week, 365 days a year. We are committed to delivering exceptional customer service and providing a positive work environment for our team members.



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