Baker

3 weeks ago


Richmond, Greater London, United Kingdom Petersham Nurseries - Richmond Full time
About the Role

Petersham Nurseries Richmond is seeking a highly skilled and experienced Baker to join our team. As a key member of our Kitchen team, you will be responsible for running the day-to-day operations of the Tea House Cakes and assisting with the Restaurant Pastry and Afternoon Tea sections.

Key Responsibilities
  • Develop and implement new seasonal cake recipes that reflect the Petersham Nurseries brand, style, and ethos.
  • Ensure that correct recipes are followed, and that specification, quality, and presentation standards are met.
  • Conduct regular spot checks against presentation, taste, seasoning, etc., and adjust as required.
  • Maintain and update the recipe books with images for the station.
  • Responsible for the operation and organization of the baking section of the kitchen.
  • Plan and manage the workload throughout the day, week, and month.
  • Forecast and set daily, weekly, and monthly production levels.
  • Plan, forecast, and record stock and orders. Assist the Sous Chef with the ordering of stock.
  • Work with the Head Chef to create guidelines for the section.
  • Ensure that all administration for the section is completed according to deadlines, such as fridge temperature logs, wastage sheets, staff food/transfer to the Petersham House/transfer to the Bar sheets.
  • Ensure that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets.
  • Implement recommendations from Food Safety Audits.
  • Responsible for the organization of the section walk-in fridges, fridges, and freezers, including food rotation and labeling.
  • Ensure that good waste routines are in place within the section to minimize food waste/loss and ensure all waste is logged and accounted for.
Requirements
  • Heavy lifting
  • Dealing with machinery
  • Observing the rules and procedures of the employee handbook
  • Adhering to the company's EHO and Health and Safety policy
  • Standing for long periods of time
  • Exposure to hazardous chemicals
  • Working in extreme temperatures
Key Performance Indicators (KPIs)
  • Adhere to Company dress code, attendance, and time-keeping standards
  • Adhere to Company Health and Safety Policy and Code of Conduct Standards
  • Quality food standards and customer service
  • Productivity
  • Stock accuracy
  • Learning and development
Competencies
  • Resilience and Composure
  • Integrity and Trust
  • Planning and organization
  • Efficiency and Productivity
  • Communication and Teamwork
  • Attention to detail
  • Achieving personal work goals and objectives

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