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Executive Chef
2 months ago
Aspens Services Ltd, a leading contract catering company specializing in school food, is seeking an experienced Sous Chef to join their team. The successful candidate will be responsible for the preparation and delivery of a healthy, nutritious, and fun menu for students and staff.
The ideal candidate will have a passion for delivering exceptional food and service, with a strong understanding of education catering and the ability to work with fresh ingredients. They will also possess excellent craft skills, Food Hygiene level 2 & 3, and knowledge of health and safety practices.
Key Responsibilities:
- Develop and implement menus that meet the needs of students and staff
- Ensure Food Hygiene, Allergen, and Health and Safety compliance
- Supervise a team of culinary staff
- Build relationships with clients and customers
- Provide exceptional customer service
Benefits:
- Competitive hourly rate of £14 - £14.61
- 40 hours per week, Monday to Friday during school term time
- Opportunities for career growth and development
- A dedicated Learning and Development team
Aspens Services Ltd is committed to safeguarding and promoting the welfare of children and young people. An enhanced DBS disclosure will be sought by the company.