Executive Chef

2 days ago


Harpenden, Hertfordshire, United Kingdom Spire Healthcare Ltd Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Spire Harpenden Hospital. As a key member of our catering team, you will be responsible for assisting in the preparation, cooking, and delivery of all food and beverage services to patients, consultants, and staff.

Key Responsibilities
  • Assist the Head Chef in the preparation of food, meal preparation, and presentation of food and beverages to the specified standard.
  • Engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
  • Take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
  • Maintain adequate control of all stock through stock rotation, date checking, and ensuring packaging is intact.
  • Undertake cleaning of the kitchen area, staff restaurant, coffee shop, and beverage bay areas, and washing up duties associated with a large commercial kitchen.
  • Report to your immediate supervisor any information relating to customer/client complaints, compliments, or any incident of accident, fire, loss, theft, or damage.
Requirements
  • NVQ Level 2 - relevant qualification to the job role.
  • Ability to communicate with other members of staff and patients clearly and maintain a high standard of personal appearance.
  • Experience of working in a kitchen environment, cooking for large numbers of people, and taking direction and guidance from the Head Chef and 2nd Chef.
What We Offer
  • Competitive salary.
  • Comprehensive benefits package, including 35 days annual leave, employer and employee contributory pension, private medical insurance, life assurance, and more.


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