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Executive Pastry Chef

2 months ago

Harpenden, Hertfordshire, United Kingdom C&N Recruitment Services Limited Full time
About the Role

C&N Recruitment Services Limited is seeking a highly skilled and experienced Pastry Chef to join our client's team in their independent award-winning restaurant. As a key member of the kitchen team, you will be responsible for overseeing day-to-day kitchen operations, preparing and presenting high-quality dishes, and leading and mentoring junior chefs.

Key Responsibilities
  • Kitchen Operations: Oversee the preparation, cooking, and presentation of dishes, ensuring the highest standards of quality and presentation.
  • Staff Management: Lead and mentor demi chefs, providing guidance and support to foster a positive and collaborative work environment.
  • Food Preparation: Ensure all food is prepared to the highest quality standards, following recipes and presentation guidelines.
  • Menu Planning: Collaborate with the Head Chef to plan, develop, and execute menus, considering seasonal ingredients, customer preferences, and cost control.
  • Inventory & Cost Management: Monitor stock levels, order supplies, and manage portion and waste control to maintain margins and budgets.
  • Health and Safety: Maintain strict adherence to culinary standards, health and safety regulations, and cleanliness for a safe work environment.
Requirements
  • A professional with excellent attention to detail, energy, and a positive attitude.
  • Driven by delivering high levels of service to guests.
  • Passionate about cooking and working with high-quality UK suppliers and seasonal ingredients.
  • Able to work effectively as part of a team and build rapport with guests and colleagues.
  • Desire to continuously learn and improve knowledge and skills.
About the Company

C&N Recruitment Services Limited is a leading recruitment agency specializing in placing talented individuals in top restaurants and hospitality establishments. Our client is an independent award-winning restaurant committed to delivering exceptional dining experiences to their guests.