Executive Chef

4 weeks ago

Harpenden, Hertfordshire, United Kingdom Spire Healthcare Ltd Full time

Chef Role Overview

We are seeking a skilled and experienced Chef to join our team at Spire Harpenden Hospital. As a Chef, you will be responsible for assisting in the preparation, cooking, and delivery of all food and beverage services to patients, consultants, and staff.

Key Responsibilities:

  • Assist the Head Chef in the preparation of food, meal preparation, and cooking of large quantities of food items.
  • Present and serve food and beverages to the specified standard to staff, patients, and consultants.
  • Engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs.
  • Take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs.
  • Maintain adequate control of all stock through stock rotation, date checking, and ensuring packaging is intact.
  • Undertake cleaning of the kitchen area, staff restaurant, coffee shop, and beverage bay areas, and washing up duties associated with a large commercial kitchen.
  • Report to your immediate supervisor any information relating to customer/client complaints, compliments, or any incident of accident, fire, loss, theft, or damage.

Requirements:

  • NVQ Level 2 - relevant qualification to the job role.
  • Ability to communicate with other members of staff and patients clearly and maintain a high standard of personal appearance.
  • Experience of working in a kitchen environment, cooking for large numbers of people, and taking direction and guidance from the Head Chef and 2nd Chef.

Benefits:

  • Competitive salary.
  • Comprehensive benefits package, including 35 days annual leave, employer and employee contributory pension, Spire for you reward platform, private medical insurance, life assurance, and free onsite car park.

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