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Executive Chef Assistant

2 months ago

Aldeburgh, United Kingdom Technique Recruitment Solutions Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team in Suffolk. This is an excellent opportunity for a talented individual to take on a senior role and contribute to the success of our busy Bar and Restaurant.

Key Responsibilities
  • Uphold high standards of food quality, portion control, and allergen control.
  • Ensure that all kitchen procedures are correctly carried out and maintained.
  • Guide and support junior staff members to achieve their full potential.
  • Contribute to menu design and dish creation, working closely with the culinary team.
  • Order and maintain accurate stock levels, ensuring efficient inventory management.
  • Support in conducting and ensuring accurate and timely reporting of stocktakes.
  • Deliver reports accurately and on time, maintaining up-to-date records.
  • Control supplies and equipment, re-ordering as necessary.
  • Have a thorough understanding and hands-on approach to Marketman, Procurement, and Costing software.
  • Support the Catering Operations Manager in training and guidance of the Front of House Team.
Benefits
  • Day shifts and evening shifts finishing no later than 9:30/10 pm.
  • Regular hours with no split shifts.
  • Support for career development and growth opportunities.
  • Staff discount and complimentary tickets to events.
  • Pension Scheme.
About Us

Technique-Recruitment Solutions Ltd is a dedicated and specialist recruitment agency, dedicated to the hospitality industry. We work closely with some of the most well-known companies in Norfolk and Suffolk, providing temporary and permanent staffing solutions.