Executive Chef
4 weeks ago
We are seeking a skilled and experienced Chef De Partie to join our team at Malmaison. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to the highest standards.
Key Responsibilities:
- Prepare and cook a variety of dishes to meet the demands of our busy kitchen
- Work closely with the Sous Chef and other kitchen team members to ensure seamless service
- Maintain high standards of food quality, presentation, and hygiene
- Contribute to the development of new menu ideas and dishes
- Participate in staff training and development programs to enhance skills and knowledge
Benefits:
- Competitive rates of pay
- Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
- Discounted friends and family room rate
- 35% off your bill when dining in our Brasseries and Bistros
- Fully funded apprenticeship programs
- High street discounts on a range of shops, experiences, and holidays
- Cycle to work scheme
- Healthcare cash plans
- Referral schemes
- Decent uniform
- Wellness and national campaign days calendar
- Wagestream
- Complimentary stays on your 1st, 3rd, and 5th anniversary
- Proud sponsor of The Brain Charity
- Employee assistance program
Sustainability Goals:
- 100% of our electricity is generated using renewable energy
- We recycle a minimum of 70% of our waste
- We have moved to a chemical-free cleaning system
- Volunteer to work for sustainable charities 2 days per year on full pay
We are an equal opportunities employer and welcome applications from all suitably qualified persons.
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