Executive Chef Manager
2 weeks ago
About the Role
We are seeking a highly skilled and experienced Senior Sous Chef to join our team at Manchester Central. As a key member of our culinary team, you will be responsible for managing all aspects of the kitchen operation on a day-to-day basis and in the absence of the Executive Chef.
Key Responsibilities
- Oversee the preparation and presentation of high-quality food across all sites
- Implement new dishes and concepts, including menu planning and recipes
- Lead and supervise the kitchen team to ensure adherence to quality control, stock rotation, and dietary requirements
- Assist with monthly kitchen stock takes and work closely with the Kitchen Business Administrator and Executive Chef
Requirements
- Excellent communication and leadership skills
- Meticulous attention to detail and ability to maintain high standards
- Experience in a similar role, preferably in a fast-paced and dynamic environment
About Manchester Central
Manchester Central is an award-winning venue in the heart of one of Europe's most vibrant cities. Our team of professionals lead the industry with unrivalled service standards to help our clients create engaging and memorable experiences at events of all shapes and sizes.
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