Executive Kitchen Leader

16 hours ago

Thornton Hough, United Kingdom The Red Fox Full time

The Red Fox is looking for a seasoned Senior Sous Chef to join our kitchen team as a key member of the culinary leadership team. As a Senior Sous Chef, you will be responsible for leading kitchen operations, collaborating with the Head Chef, and maintaining high standards of food quality and presentation.

This exciting opportunity offers a competitive salary of £58,000 - £65,000 per annum, depending on experience, and a range of benefits including ongoing training and development opportunities.

We are seeking a candidate with a strong track record of leadership, a passion for innovation, and a commitment to delivering exceptional customer service. Key qualifications include:

  • BSc in Culinary Arts or equivalent
  • Minimum 5 years' experience in a senior kitchen role
  • Excellent communication and team management skills

Key responsibilities:

  • Lead kitchen operations and maintain high standards of food quality and presentation
  • Collaborate with the Head Chef to develop and implement new menu ideas
  • Maintain a clean and safe working environment

Benefits include:

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A fun and supportive work environment

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