Hygiene Operations Manager

2 days ago


Little Driffield, East Yorkshire, United Kingdom C&D Foods Full time

About C&D Foods

C&D Foods is a leading manufacturer of pet food products, operating multiple production facilities across Europe. Our company is committed to producing high-quality products that meet the stringent standards of our customers.

Job Summary

We are seeking a highly motivated and experienced Hygiene Lead Operative to join our team at our Driffield site in East Yorkshire. The successful candidate will be responsible for maintaining and improving our food safety and hygiene standards, ensuring compliance with customer codes of practice and industry regulations.

Main Responsibilities

  1. Hygiene Standards and Compliance
  • Maintain and review cleaning schedules to ensure compliance with BRCGS standards and customer codes of practice.
  • Ensure that cleaning schedules are completed as defined and authorized by the hygiene operator.
  • Ensure that cleaning records are filed and maintained for audits and visits.
Cleaning and Sanitation
  • In liaison with external service providers, ensure that the appropriate chemicals are used and cleaning methods are appropriate to the business.
  • Maintain MSDS for all chemicals used on site.
  • Ensure that all chemicals are stored safely and comply with current legislation.
Team Leadership and Development
  • Work with shift managers and operators to resolve hygiene, food safety, and quality-related issues.
  • Ensure adherence to all housekeeping standards to maintain a food-safe working environment.
  • Ensure adherence to all quality procedures to maintain a food-safe product to manufacturing standards.
Environmental Monitoring
  • Ensure that the environmental monitoring programme is completed to the specified schedule, trend results, and report out-of-specification results to the quality manager or assistant quality manager.
Training and Development
  • Ensure that the team is competently trained and continually developed to the required standards.

Key Competencies

  • Ability to lead and engage a team.
  • Strong background in hygiene standards.
  • Food Safety Level 2.
  • COSHH training and chemical awareness.
  • Experience of BRCGS standards and customer codes of practice.
  • Knowledge of HACCP Level 2.
  • Self-motivated with initiative to work individually or part of a team.
  • Attention to detail and excellent interpersonal skills.
  • Proactive with good time management skills.


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