Culinary Team Member

3 weeks ago


Banbury, Oxfordshire, United Kingdom RH Full time
About the Role

We are seeking a highly skilled and experienced Chef de Partie to join our team at RH, providing exceptional service and hospitality to our guests. As a key member of our kitchen leadership, you will be responsible for maintaining high standards of cleanliness, sanitation, and food quality.

Key Responsibilities
  • Maintain all kitchen cooking and service standards, ensuring a seamless guest experience.
  • Develop in-depth knowledge of our RH food and beverage offerings, including recipes and orders.
  • Assist with product check-in and rotation, ensuring timely execution of orders with accuracy.
  • Uphold the highest standards of cleanliness and sanitation, adhering to COSHH and HACCP regulations.
  • Participate in teamwork and foster a harmonious working environment, embracing change and delivering exceptional results.
Requirements
  • At least 2 years of experience in the Hospitality industry, with a strong background in food preparation and service.
  • Familiarity with COSHH and HACCP regulations, as well as basic food hygiene and allergens awareness.
  • Strong knife skills and experience on hot and cold lines, with excellent organizational skills and attention to detail.
  • Energetic, accountable, and team-oriented, with the ability to work independently and with all levels of leadership in a fast-paced environment.
Estimated Salary Range

£35,000 - £50,000 per annum, depending on experience and qualifications.


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