Senior Kitchen Manager
4 weeks ago
Job Title: Senior Kitchen Manager
Blue Arrow is recruiting for a Senior Kitchen Manager to join their team in a leading hotel. As a key member of the management team, the successful candidate will be responsible for the day-to-day operations of the kitchen, ensuring the delivery of high-quality food products that meet the business's strategy.
The ideal candidate will have extensive experience as a Head Chef or in a similar senior role within a minimum 3-star hotel or hospitality environment. They will be able to successfully manage diverse teams of people, have experience of financial/budgetary/cost management, and hold relevant food hygiene certification.
Key Responsibilities:
- Manage the kitchen activities to deliver the optimum product in line with business strategy.
- Responsible for the effective and efficient management of the kitchen brigade to ensure optimum food preparation, presentation, and delivery.
- Manage the local departmental budget effectively and efficiently to maximise food GP and minimise wastage.
- Manage all relevant resources, including staffing, equipment, and food products.
- Input into menu design.
- Manage all aspects of stock control, including stock rotation and stock taking.
- Responsible for the correct interpretation, implementation, adherence, and communication of company policies and procedures.
- Ensure excellent communication channels exist to inform staff of relevant business matters.
- Ensure technical excellence for own area of work.
What Blue Arrow Offers:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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