Head of Culinary Services
5 days ago
We are seeking an exceptional Head of Culinary Services to join our team at Sodexo. As a key member of our leadership team, you will be responsible for overseeing the culinary operations in our armed forces dining facility, including managing food and beverage production, directing kitchen staff, and ensuring compliance with EHO guidelines and sanitation practices.
Key Responsibilities
* Manage food and beverage production, including menu planning and inventory control.
* Direct and motivate a team of chefs and kitchen staff to deliver high-quality food service.
* Ensure strict adherence to all EHO guidelines and monitor sanitation practices.
* Develop and implement processes to improve efficiency and productivity in the kitchen.
Requirements
* NVQ level 2/3 or experience in a busy kitchen environment.
* IT skills, great technical communication, and experience with Microsoft packages.
* Strong leadership and management skills, with the ability to motivate and develop a team.
Benefits
* Unlimited access to an online platform for mental health and wellbeing support.
* Employee Assistance Programme for everyday issues or larger problems.
* Free health and wellbeing app with rewards for maintaining a healthy lifestyle.
* Sodexo Discounts Scheme with great deals 24/7.
* Money Insights and financial benefits via the Salary Finance Platform.
* Sodexo Retirement Plan for saving for the future.
* Opportunities for career growth and development.
* Cycle to Work Scheme to help the environment.
* Volunteering Opportunities to support worthwhile causes.
* Flexible and dynamic work environment.
* Competitive compensation.
* Full training and protective uniform supplied.
Package Details
* 40 hours per week.
* Early shift 06:00-14:30.
* Middle shift 08:00-16:00.
* Late shift 10:30-19:00.
* Weekend shift 10:30-19:00.
* 5 days out of 7.
* £14.76 per hour.
* Car parking on site.
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